Our Curated Menu

Pearl Spot fish marinated, wrapped in banana leaf, and pan-roasted for a smoky flavor.

Seer fish cooked with raw mango slices in a velvety, tangy coconut milk sauce.

Rice paired with rich buffalo meat curry, wrapped together in a banana leaf.

Aromatic short-grain rice dum cooked with perfectly spiced, tender chicken.

A delicious mix of mashed tapioca and spicy buffalo meat chunks.

Traditional soft and fluffy Kerala hoppers with a crispy laced edge.

A thick, spongy pancake made from fermented rice and coconut batter.

Steamed, delicate rice noodle strings.

Soft, homestyle whole wheat flatbread.

Classic steamed rice flour cylinders layered with fresh grated coconut.

Flaky, multi-layered flatbread popularized in Malabar.

Extra thin, finely shredded, and incredibly flaky layered bread.

A healthier, whole wheat alternative to the classic flaky Parotta.

Three soft appams served with comforting, mildly spiced coconut milk chicken stew.

Three soft appams paired with aromatic and spicy black chickpea curry.

Three soft appams served with a rich, creamy mixed vegetable kurma.

Steamed rice puttu served with tender chicken in a delicate coconut milk stew.

The quintessential Kerala breakfast: Steamed puttu with spicy black chickpea curry.

Steamed puttu paired with a luscious and aromatic vegetable kurma.

String hoppers combined with a classic, subtle chicken coconut stew.

Delicate string hoppers served alongside flavorful black chickpea curry.

String hoppers paired perfectly with a thick, mildly spiced vegetable kurma.

Soft wheat flatbreads served with an aromatic and creamy chicken stew.

Homestyle chapatis paired with roasted coconut Kadala curry.

Warm chapatis combined with rich and creamy vegetable kurma.

Flaky layered parottas to soak up a subtle, creamy chicken stew.

Flaky parottas served with a robust and spicy black chickpea curry.

Flaky Malabar parottas served with a creamy mixed vegetable kurma.

Mixed vegetables simmered in a mildly spiced coconut and cashew gravy.

Black chickpeas cooked in a roasted coconut and spice blend.

Hard-boiled eggs smothered in a thick, caramelized onion and tomato masala.

Two simple, perfectly hard-boiled eggs.

Traditional boiled and mashed tapioca tempered with spices and coconut.

Spicy and succulent chicken semi-dry roast loaded with caramelized onions.

Classic homestyle chicken cooked in a deeply flavorful roasted coconut gravy.

Deep-fried, crispy and juicy spiced chicken pieces.

Tender pieces of chicken simmered in rich coconut milk with gentle spices.

Robust buffalo meat slow-cooked in a heavily spiced and aromatic coconut gravy.

Slow-roasted buffalo meat tossed with pepper, shallots, and curry leaves.

Crispy fried buffalo meat bits seasoned generously with black pepper.

Premium Seer fish steaks cooked in a thick, tangy, and spicy masala.

Fresh Seer fish marinated in vibrant Kerala spices and pan-fried to perfection.

Pearl Spot fish prepared in an exquisite and flavorful coastal masala.

Whole Pearl Spot fish marinated with red chili and spices, fried crisp.

Pearl Spot fish marinated, wrapped in banana leaf, and pan-roasted for a smoky flavor.

Fresh Pomfret cooked gently in a thick, lip-smacking onion and tomato gravy.

Crispy fried Pomfret marinated in an authentic Kerala spice mix.

Pomfret steamed in banana leaf envelopes with a rich onion-tomato masala.

Spicy pan-fried Red Snapper fillet infused with regional spices.

Red Snapper slow-cooked in masala, encased and roasted inside a banana leaf.

Snakehead fish slow-reduced in fiery red chili and kokum sauce.

Crispy pan-fried Sole Fish seasoned with robust spices.

Mackerel marinated in a tangy spice blend and fried until crisp.

Crunchy deep-fried anchovies with a spicy and tangy kick.

Fresh, succulent prawns crispy fried with authentic Kerala seasoning.

Spicy and tangy prawns roasted in a semi-dry onion and tomato masala.

Tender squid rings slow-roasted with fiery spices and coconut pieces.

Fresh crab cooked in its shell with intense and peppery roasted spices.

Delicate clams stir-fried with traditional spices, grated coconut, and curry leaves.

A delicacy of fish head simmered in a robust and tangy coconut-based gravy.

Classic homestyle fish curry in a vibrant, fiery red gravy with kokum.

Seer fish cooked with raw mango slices in a velvety, tangy coconut milk sauce.

Mackerel simmered with raw mango for the perfect balance of spice and tartness.

Traditional and wholesome spread of rice accompanied by assorted curries and sides.

Nostalgic lunch box of rice, fish fry, and sides tightly wrapped in a wilted banana leaf.

Flavor-packed rice and chicken dish wrapped securely in an aromatic banana leaf.

A wholesome vegetarian rice meal bundled up in a banana leaf with traditional sides.

Rice paired with rich buffalo meat curry, wrapped together in a banana leaf.

Aromatic short-grain rice dum cooked with perfectly spiced, tender chicken.

Flavorful, slow-cooked layered biriyani featuring tender chunks of spiced buffalo meat.

Premium Seer fish cooked in fragrant spices and layered with aromatic rice.

A delicious mix of mashed tapioca and spicy buffalo meat chunks.

Succulent prawns cooked with aromatic spices and layered with flavored rice.

Aromatic short-grain rice roasted gently in rich ghee with cashews and raisins.